Elevation Chop House & Skybar
The tag line for new Elevation restaurant at McCollum Field in Kennesaw is Midtown food without the Midtown drive "While it does a sophisticated menu" in a suburban location, Elevation also offers an unobstructed view of aircrafts taking off and landing. The entire front of the multi-story structure is constructed of glass panels with a view of Kennesaw Mountain National Park and the aircraft landing and taking off only a few feet away. "The airplanes taxi up five feet from the restaurant," Michael says. "Even people who are not excited about aviation will be when they come here. And just wait until they see the sunsets!" Elevation features an open dining room that seats 100 to 160 people; the 600-square-foot atrium provides a view down onto the wood fire grill, the saute station and the fryers where the food is being prepared-a true "open" kitchen. Open for lunch and dinner (11 a.m. until 12 a.m.), Elevation features a full wine list as well as a full-service bar and catering for aircraft. "For the people who fly, Elevation will be able to arrange meals that range from the simple and easy to the finest of gourmet cuisine. I can't think of a better place to fly in for a dinner date or to pick up a boxed lunch during your next fuel stop."
American
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 10:00 PM
- See all hours
- Tuesday
- 11:00 AM - 10:00 PM
- Wednesday
- 11:00 AM - 10:00 PM
- Thursday
- 11:00 AM - 10:00 PM
- Friday
- 11:00 AM - 11:00 PM
- Saturday
- 11:00 AM - 9:00 PM
- Sunday
- 11:00 AM - 2:30 PM
MORE DETAILS
MENU
Deep South Favorites
Homemade Buttermilk or Blueberry Pancakes
$7.50Whipped Honey Butter, Syrup, and 2 Slices of Bacon
Crème Brûlée French Toast
$7.50Texas Toast Dipped in Crème Anglaise, Honey Butter, Syrup & Bacon
Steak and Eggs
$16.00Grilled 10oz NY Strip Steak with 2 egss cooked to order and home-style potatoes
Traditional Eggs Benedict
$9.50Grilled Black Forest Ham served on a toasted English Muffin. Topped with a poached egg and Hollandaise sauce. Served with home-style potatoes
Florentine Omelette
$10.50Fresh Spinach, Cremini mushrooms, carmelized onions and Mozzarella cheese. Served with home-style potatoes and an English Muffin
Western Omelette
$10.50Smoked Ham, onions, peppers, and cheddar cheese. Served with home-style potatoes and an English Muffin
Brisket & Eggs
$10.50Scrambled Cheese topped with sautéed House-Made Brisket served with Home-Style Potatoes and Flour Tortillas
Sides
Counrty Sausage Links (3)
$3.25Bowl of Mixed Fruit
$5.50Thick Cut Bacon (3)
$4.00Home-style Potatoes
$3.25Two Eggs to Order
$3.25Bowl of Grits
$3.25Appetizers
Blue Cheese Chips
$9.00Cooked to order potato chips topped with Blue Cheese Bechamel, spiked with fresh sage and thyme. Finished with Maytag Blue Cheese Crumbles and Balsamic glaze
Big Boss Calamari
$10.00Calamari dredged in seasoned flour and quick fried. Tossed in Citrus Bulldog sauce and candied Ginger. Topped with roasted Cashews, Scallions, Daikon Radish, and Cilantro
Sesame Fried Rock Shrimp
$10.00Gulf Rock Shrimp battered in a fluffy egg white Tempura batter and quick fried. Tossed in a sweet and spicy Chili honey. Served on a bed of crispy rice noodles and finished with Scallions, Daikon Radish and Sesame Seeds
SouthEast Spinach & Artichoke Bake
$9.00Made wuth Sharp NY White Cheddar and Imported Parmesan cheese. Baked to a golden brown. Served with cooked to order Tortilla Chips, Roasted Poblano Salsa, and Sour Cream
Calle Ocho Quesdillas Duo
$9.00A sampling of one stewed pepper chicken quesadilla, and braised brisket quesadilla, stuffed with Chihauha cheese and topped with Chipotle cream. Finished with a fresh tomato and avocado ceviche
Soup & Salad
Seasonal Daily Soup
$6.00Chefs Daily soup served with Club crackers
Chopped House Salad
$8.00Romaine and Iceberg lettuce topped with fresh grated Sharp Cheddar cheese, tomatoes, red onions, European cucumbers, and garlic herb croutons. Finished with your choice of one of our house made dressings
Key Lime Caesar Salad
$8.00Romaine lettuce, tossed with imported parmesan, key lime caesar dressing and garlic herb croutons
Wood-Grilled "Cobb County" Chicken Salad
$12.00Arcadian greens topped with tomatoes, vidalia onions, apple-wooded smoked bacon, hard-boiled eggs, and sliced avocado. Dressed with your choice of one of our housemade dressings
Seared Tuna
$15.00Fresh #1 Ahi Tuna pan seared in sesame oil. Served with Arcadian lettuce, pineapple, Daikon radish, avocado, tomatoes and crispy rice noodles. Tossed in a sesame ginger vinegrette and served with candied ginger and wasabi
Elevate your Salad
Top any salad with your choice of chicken, shrimp, Ahi Tuna or salmon
Wood-grilled Chicken
$6.00Grilled Shrimp Skewers
$7.00Scottish Salmon Filet
$8.00Ahi Tuna
$8.00Favorites
Pan Asian Salmon
$16.00Cut fresh and grilled on an open pit, then glazed with a sweet and tangy sauce. Served with homemade mashed potatoes, and sesame garlic spinach. Finished with a side of wasabi cream
Chop House Beef Burger
$15.00Fresh house blend of ground chuck, brisket, filet mignon perfectly seasoned and wood-grilled. Topped with Apple-Wood Smoked bacon and Sharp cheddar cheese and served on a Brioche bun. Served with House-made Lemon Pepper & Parmesan fries
Blackened Shrimp Fettucini
$15.00Fresh jumbo shrimp sauted in garlic, red onions, and sweet cor. Tossed with fresh, cooked to order fettucini noodles in an imported Parmesan cream sauce
Chicken Sandwhich
$12.50Fresh grilled chicken seasoned with Kosher salt and black pepper. Topped with our House-made special Basil, Jalopeno, and Avocado Mayo, fresh cooked Apple-Wood Smoked Bacon, and fresh grated Sharp Cheddar Cheese and served on a Brioche Bun
Open Faced Steak Sandwich
$13.00Seared and Sliced Filet Mignon topped with Buffalo Mozzarella Cheese, Candied and Pickled Onions, finished with a Basil Garlic Pesto served on a toasted Ciabatta with Lemon Pepper Fries
Pre-Flight
Blue Cheese Chips
$9.50House made potato chips with blue cheese bechamel, crumbled blue cheese, and balsamic reduction
Big Boss Fried Calamari
$10.50Dredged in seasoned flour, flash fried and tossed in a citrus bulldog sauce and candied ginger. Topped with roasted cashews, scallions, daikon radish, and cilantro
Sesame Fried Rock Shrimp
$10.50Gulf Shrimp battered in a fluffy egg white tempura and flash fried. Tossed in a sweet and spicy chili honey. Served on a bed of crispy Rice noodles and finished with scallions, daikon radish and sesame seeds
SouthEast Spinach & Artichoke Bake
$9.50Creamy NY sharp white cheddar cheese, imported parmesan, served w/ fresh cooked crispy corn chips and a side of tomato salsa & sour cream
Calle Ocho Quesdillas Duo
$9.50A sampling of one pepper chicken quesdilla and one braised brisket quesdilla stuffed with Chihuaha cheese and topped with chipolte creme. Finished witha fresh tomato and avocado ceviche
Signature Steaks
Hand Cut and seasoned w/ kosher salt & fresh black pepper, cooked on an open pit of oak and hickory. Signature Steaks served w/Cabernet Demi-Glace with your choice of one side item. Add a side salad for $5. Add $3 for Asparagus or Baked Potato
8 oz. Center Cut Sirloin
$23.0012 oz. New York Strip Steak
$25.008 oz. Filet Mignon
$30.00Seasoned & prepared on wood-fired grill. Served with cabernet-demi and choice of side
14 oz. Angus Ribeye
$29.00Seasoned and prepared over wood-fired grill. Topped with cabernet demi-glace and served with choice of side
Favorites
Add a side salad for $3 (Caesar, Wedge, or House) & Substitute a Baked Potato or Asparagus for $3
Slow Cooked Beef Brisket
$23.00Brown sugar and mustard glazed, served with house made mashed potatoes, grilled asparagus and crispy Tobasco onion straws
Caribean Mahi-Mahi
$19.00Pan Seared and Blackened Mahi-Mahi topped with Mango Salsa, Served with Broccoli and Parmesan Risotto
Pan Asian Salmon
$22.00Wood grilled and basted with our sweet & spicy Asian sauce. Served with sesame garlic spinach, mashed potatoes and Wasabi cream.
Fried Gulf Shrimp
$20.00Eight jumbo shrimp dredged in seasoned flour and quick fried served with jalapeno coleslaw & Lemon pepper parmesan French fries. Sauced with spiced remoulade and cocktail sauce
Baby Back Ribs
Slow cooked and grilled then basted with our Chipotle BBQ sauce served with Jalapeno Coleslaw and House made Lemon Pepper Parmesan Fries
Full Rack
$24.00
Half Rack
$20.00
Blackened Shrimp Fettucini
$19.00Fresh Jumbo Shrimp sautted in garlic, red onions and sweet corn. Sauced in an imported parmesan cream sauce
Chop House Burger
$15.00Fresh house blend of ground chuck, brisket, and filet mignon perfectly seasoned and grilled over a hickory pit. Topped with fresh cooked apple wood bacon and sharp cheddar cheese on a House made Brioche Bun. Served with our house made lemon pepper fries
Chicken Parmesan
$18.00Pounded chicken cutlets lightly breaded in a imported parmesan crumb and quick fried topped with tomato basil salsa fresca and fresh mozzarella cheese. Served with fresh cooked to order Fettucin carbonara
Grilled Balsamic Chicken
$18.00Two 4oz Chicken Medallions wrapped in applewood bacon and brushed with our house made balsamic dijon sauce grilled to perfection over a wood-fired grill. Served with sauteed spinach and house made mashed potaoes
Chefs Daily Special
A combination of fresh regional and seasonal ingredients prepared the Elevation way
Soups
Seasonal Daily Soup
$7.00Chefs seasonal daily soup served with homemade club crackers
Salads
Add Grilled: Chicken $6, Sirloin $8, Tuna $8, Salmon $8, Shrimp $7
Chopped House Salad
$8.00Romaine and Iceberg Lettuces toped with fresh grated sharp cheddar cheese, tomatoes, and red onions, european cucumbers, and garlic herb croutons. Finished with your choice of one of our house made dressings
Key Lime Caesar Salad
$8.00Crisp romaine hearts tossed w/key lime Caesar dressing, homemade croutons and tossed in our imported parmesan cheese
BLT & Maytag Blue
$9.00Sliced Beefsteak tomatoes, iceberg lettuce spears and applewood smoked bacon finished with house made blue cheese dressing and maytag blue cheese
Wood-Grilled "Cobb County" Chicken Salad
$14.00Fresh chopped romaine and iceberg lettuce, topped with grilled chicken, bacon, hard boiled egg, and sliced avocados. Your choice of one of our house made dressings
Seared Tuna Salad
$15.00Fresh #1 Ahi Tuna pan seared in sesame oil. Served with iceberg and romaine, pineapple, daikon radish, avocado, tomatoes and crispy rice noodles. Finished with sesame ginger vinagerette, candied ginger, and wasabi
Sides
Grilled Asparagus
$6.50House Made Lemon Pepper Fries
$5.50Whipped Potatoes
$5.50Loaded Baked Potato
$6.50Creamed Spinach
$6.50Parmesan Risotto
$6.50Mac & Cheese
$5.50Sautéed Spinach
$5.50Steamed Broccoli
$5.50Appetizers
Baked Oyster Rockefeller
$3.25Baked Parmesan & Proscuitto Oysters
$3.50Tequila Shrimo Cocktail
$3.50Mini crab cakes
$4.00Seared Ahi Tuna on Wasabi Crisp
$4.00Smoked Salmon & Crème Fresh on Hallah bread
$4.00Chicken Wings - karo lime or traditional buffalo
$2.00Southern fried tenders
$2.50Chicken lettuce cups
$2.50Chicken marsala skewers
$2.50Chicken Quesadilla
$2.50Chicken Empanadas
$2.50Chicken Tacos
$2.50Carving Station 1
$22 per person, $7 per person to add to package
Roasted Turkey Breast
Baked Ham
Pork Tenderloin
Carving Station 2
$29 per person, $10 per person to add to package
Strip Loin
Roasted Lamb
Prime Rib
Carving Station 3
$35 per person, $11 per person to add to package
Beef Tenderloin
Prime Rib
Salads
Side Key Lime Caesar
with homemade croutons and parmesan
Side Chilled Iceberg Wedge
with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Chopped House Salad
with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection
Grilled Chicken Madeira
served with whipped potatoes and sugar snap beans topped with prosciutto, roasted tomato and a Madiera veal demi
Cumin and Garlic Marinated Skirt Steak
served with a Yukon gold potato cake and sautéed spinach with cabernet demi glace
Wood Grilled Pacific Rim Salmon
basted in our sweet and spicy Asian sauce and served with sesame sautéed spinach, whipped potatoes and a wasabi cream
Desserts
NY Cheesecake
with strawberry and chocolate sauce
Dark Chocolate Brownie
with vanilla ice cream
Salads
Side Key Lime Caesar
with homemade croutons and parmesan
Side Chilled Iceberg Wedge
with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad
with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection
Chicken Franchaise
on mashed potatoes and green beans with a lemon butter sauce
Wood Fire Grilled Angus Ribeye
on whipped potatoes and grilled asparagus with a mushroom demi glace
Horseradish and Lemon Crusted Grouper
on whipped potatoes and fennel slaw with a citrus vinaigrette with a citrus vinaigrette
Dessert Selections
NY Cheesecake
with strawberry and chocolate sauce
Dark Chocolate Brownie
with vanilla ice cream
Salads
Side Key Lime Caesar
with homemade croutons and parmesan
Side Chilled Iceberg Wedge
with diced bacon, onions and tomatoes served with blue cheese or ranch dressing
Simple Side House Salad
with sliced cucumber, roma tomato and red onion served with balsamic or ranch
Entrée Selection
Pan Roasted Rack of Lamb
on mashed sweet potatoes and thin beans with a rosemary and thyme demi glace
Wood Fire Grilled Filet
on whipped potatoes and thin beans with a cabernet demi glace
Saffron and Tomato Braised Halibut or Seabass
with potatoes Anna and thin beans (fish selection depends on availability)
Dessert Selections
NY Cheesecake
with strawberry and chocolate sauce
Crème Brulee
Dark Chocolate Brownie
with vanilla ice cream
Perfect Choice!
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